Quichentell’s 4-Hour Baguette is a beautifully crisp and airy loaf that delivers the authentic taste of a traditional French baguette in just a fraction of the time. With a perfectly golden crust and a soft, chewy interior, this quick yet flavorful bread is ideal for sandwiches, bruschetta, or simply enjoyed with butter. Made using a time-efficient fermentation process, it develops a rich depth of flavor without the need for overnight proofing. Whether paired with soups, cheeses, or enjoyed fresh out of the oven, this baguette is a must-try for home bakers and bread lovers alike!